Table 2.
Scores for dietary restraint, disinhibition, and perceived hunger of supertasters (ST), medium tasters (MT) and non-tasters (NT) for both participants with normal weight (NW) or with obesity (OB).
| PROP sensitivity | |||
|---|---|---|---|
| ST | MT | NT | |
| NW | |||
| Restraint | 11.11 ± 1.15 | 9.46 ± 0.85 | 11.22 ± 0.94 |
| Disinhibition | 3.33 ± 1.00* | 3.35 ± 0.56* | 4.91 ± 0.63* |
| Hunger | 5.37 ± 1.06 | 2.94 ± 0.70 | 3.47 ± 0.77 |
| OB | |||
| Restraint | 12.66 ± 1.31 | 13.44 ± 0.91 | 10.38 ± 1.25 |
| Disinhibition | 8.17 ± 0.87 | 7.52 ± 0.60 | 7.07 ± 0.83 |
| Hunger | 5.27 ± 0.90 | 6.38 ± 0.70 | 4.5 ± 1.22 |
The scores (mean ± SEMs) are determined by the Three-Factor Eating Questionnaire33. N = 110. *A significant difference between participants with normal weight or with obesity (P < 0.049; Newman-Keuls test subsequent to the two-way ANOVA).