Table 4.
Associations between pre-diagnostic blood glucose level1 and glioma by age at glioma diagnosis, cohort and gender.
Age at diagnosis | Hazard ratios2 (95% confidence intervals) | P trend 3 | |||
---|---|---|---|---|---|
≤50 years | >50–≤60 years | >60–≤70 years | >70 years | ||
AMORIS 4 cohort | |||||
Men | 1.01 (0.87 to 1.79) | 0.79 (0.68 to 0.92) | 0.80 (0.69 to 0.93) | 0.84 (0.64 to 1.11) | 0.08 |
Cases, n | 126 | 104 | 126 | 34 | |
Women | 0.94 (0.69 to 1.28) | 0.94 (0.73 to 1.19) | 0.78 (0.60 to 0.98) | 1.07 (0.82 to 1.42) | 0.93 |
Cases, n | 56 | 68 | 64 | 26 | |
Total | 0.98 (0.85 to 1.13) | 0.81 (0.71 to 0.92) | 0.81 (0.72 to 0.92) | 0.93 (0.76 to 1.15) | 0.10 |
Cases, n | 182 | 172 | 190 | 60 | |
Person-years at risk | 2,211,354 | 1,995,967 | 1,816,781 | 1,481,712 | |
Me-Can 5 cohort | |||||
Men | 0.97 (0.61 to 1.54) | 1.08 (0.82 to 1.42) | 0.72 (0.47 to 1.10) | 0.506 (0.29 to 0.85) | 0.06 |
Cases, n | 20 | 50 | 22 | 7 | |
Women | 0.78 (0.43 to 1.42) | 0.77 (0.51 to 1.17) | 0.87 (0.61 to 1.24) | 0.72 (0.41 to 1.25) | 0.94 |
Cases, n | 18 | 29 | 33 | 10 | |
Total | 0.87 (0.60 to 1.27) | 0.96 (0.76 to 1.22) | 0.81 (0.62 to 1.07) | 0.60 (0.40 to 0.90) | 0.26 |
Cases, n | 38 | 79 | 55 | 17 | |
Person-years at risk | 900,761 | 662,854 | 663,638 | 440,112 |
1Glucose was transformed to its standardised log (i.e. mean = 0, standard deviation = 1); one unit of this transformed value equals one standard deviation.
2Hazard ratios adjusted for age at lab test, date of lab test, fasting, triglycerides, cholesterol, and gender (totals only); with separate baseline hazards for age at glioma diagnosis and for sub-cohort in the Me-Can data set.
3Linear contrasts (ANOVA, F-test).
4Apolipoprotein and MOrtality RISk (AMORIS).
5Metabolic syndrome and Cancer project (Me-Can); number of cases differs from Table 1 due to missing values of triglycerides, cholesterol, and glucose.
6A hazard ratio of 0.50 among men whose blood was drawn when they were older than 70 years indicates that the glioma rate decreases 50% per unit increase of the standardised natural log of blood glucose.