Table 1.

Susceptibility of bacterial strains to SkQ1: Minimal Inhibitory Concentration (MIC) and Minimal Bactericidal Concentration (MBC) measurements.

	MIC (µg/mL)	MBC (µg/mL)
B. subtilis	0.6	N/D
S. aureus	0.6	2.4
Mycobacterium sp .	0.6	N/D
E. coli WT	19	38
E. coli Δ (AcrD, AcrE, AcrF, MacA, MacB, MdtA, MdtB, MdtC, MdtE, MdtF, EmrA, EmrB)	19	N/D
E. coli ΔTolC	0.6	2.4
E. coli Δ (AcrA, AcrB)	0.6	N/D