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. Author manuscript; available in PMC: 2017 May 15.
Published in final edited form as: Bio Protoc. 2016 Jun 20;6(12):e1836. doi: 10.21769/BioProtoc.1836

Figure 1. Illustration of transverse and segmental cuts of bovine femur.

Figure 1

A. An image of bovine femur depicting diaphyseal portions that are transversely cut into 2–3 cm cylinders; B. Bony cylinders referred in (A) are further cut into three segments as indicated (arrows).