Table 1.
Purification procedure of hOAT from 1 L of bacterial culture
| Protein (mg) | Total activity (units) | Specific activity (units/mg) | Yield (%) | Purification (fold) | |
|---|---|---|---|---|---|
| Cleared lysate | 830 | 1950 | 2.3 | 100 | – |
| DEAE sepharose | 72 | 1220 | 17 | 62 | 7.4 |
| Superdex 200 | 35 | 775 | 22 | 40 | 9.6 |