Figure 2.
Key features in the immunological mechanisms of intestinal mucosa involved in food allergy and food-induced anaphylaxis. CBP, carboxipeptidase; CMA, chymase; Cys-LT, cysteinyl leukotriene; HIS, histamine; IECs, intestinal epithelial cells; PAF, platelet-activating factor; PG, prostaglandins; TRY, tryptase.