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. 2017 Mar-Apr;33(2):398–403. doi: 10.12669/pjms.332.11854

Table-IV.

Status of anemia among students belonging to different nutritional levels.

Variables Underweight n = 25 Normal weight n = 73 Overweight n = 123
Mild anemia 11 (44%) 10 (13.6%) 36(29.2%)
Moderate anemia 3 (12%) 7(9.5%) 6 (4.8%)
Severe anemia 0 0 1(0.5%)
Total anemic subjects 14(56%) 17(23.2%) 43 (34.9%)
p-value 0.029*
*

p-value ≤ 0.05 is considered statistically significant