Table 1.
Identification of starch content (amylose, amylopectin and total starch content) in different varieties of lotus root including XSBZ, Zao Hua, Su Zhou, E′lian 6, Xin1, JHMRH, Xin6, Zao Bai, XSHZ, JHDZH, Zhen Zhu, Zhong Hua, L0026, 3735-1 and Mei Ren Hong
| Varieties | Amylose content (%) | Amylopectin content (%) | Total starch content (%) |
|---|---|---|---|
| XSBZ | 1.86 ± 0.015j | 13.42 ± 0.032d | 15.28 ± 0.047gh |
| Zao Hua | 2.41 ± 0.076i | 14.51 ± 0.020a | 16.92 ± 0.095c |
| Su Zhou | 2.50 ± 0.051i | 10.67 ± 0.020k | 13.17 ± 0.032j |
| E′lian 6 | 2.52 ± 0.006i | 12.79 ± 0.021f | 15.31 ± 0.017fg |
| Xin1 | 2.68 ± 0.015h | 13.56 ± 0.060c | 16.24 ± 0.045e |
| JHMRH | 2.77 ± 0.072h | 13.47 ± 0.032c | 16.24 ± 0.040e |
| Xin6 | 2.86 ± 0.020g | 13.88 ± 0.015b | 16.75 ± 0.015d |
| Zao Bai | 2.86 ± 0.115g | 14.48 ± 0.023a | 17.34 ± 0.096b |
| XSHZ | 3.14 ± 0.015f | 12.04 ± 0.021g | 15.18 ± 0.010h |
| JHDZH | 3.14 ± 0.015f | 13.12 ± 0.057e | 16.26 ± 0.044e |
| Zhen Zhu | 3.50 ± 0.025e | 9.70 ± 0.095m | 13.20 ± 0.120j |
| Zhong Hua | 3.68 ± 0.025d | 11.74 ± 0.010h | 15.42 ± 0.035f |
| L0026 | 3.95 ± 0.044c | 10.59 ± 0.006l | 14.55 ± 0.042i |
| 3735-1 | 5.95 ± 0.040b | 11.36 ± 0.010j | 17.31 ± 0.050b |
| Mei Rren Hong | 6.32 ± 0.021a | 11.53 ± 0.046i | 18.85 ± 0.067a |