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. 2017 May 15;21:106. doi: 10.1186/s13054-017-1699-9

Fig. 2.

Fig. 2

The measured oxidation of phenylalanine during measurements of whole body protein turnovers in healthy volunteers. At baseline there was zero intake in the post-absorptive state. In the fed state, the subjects had been given parenteral nutrition corresponding to their energy expenditure including protein corresponding to 1.0 g /kg/24 h for 4 h. From published data in [11]