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. 2017 Jul 1;114:265–274. doi: 10.1016/j.appet.2017.04.005

Fig. 1.

Fig. 1

Protocol for each study visit. The sensation of hunger, satisfaction, fullness, desire to eat and the prospective consumption were rated on 100 mm long VAS scales at time points indicated with open diamond markers. The arrows indicate the start and the end of breakfast, sample drink or pasta meal.