Table 2. Mass fractions of amino acids in Yarrowia lipolytica MK1 biomass derived from a chemostat culture with PM2 and C:N ratio of 80:1.

Amino acid	w/(g per 100 g of protein)
Aspartic acid	11.6
Threonine	7.4
Serine	6.5
Glutamic acid	11.3
Proline	6.1
Alanine	8.0
Cysteine	0
Methionine	1.8
Valine	8.0
Isoleucine	5.6
Leucine	10.5
Tyrosine	4.2
Phenylalanine	4.8
Histidine	2.5
Lysine	8.7
Arginine	5.4

Culture conditions (in g/L): glycerol 200, (NH₄)₂SO₄ 4.6, KH₂PO₄ 0.22, MgSO₄·7H₂O 1, yeast extract 1 and NaCl 26.5