Fig. 2.

Aroma profiles of Malvazija istarska (M) and Chardonnay (CH) monovarietal wines produced in 2013 (a) and 2014 (b), obtained on the basis of aroma group values calculated from the odour activity values of the corresponding aroma compounds. Asterisks denote statistically significant differences at p<0.05 obtained by one-way ANOVA and Fisher’s least significant difference (LSD). Values of particular aroma group were multiplied or divided by a factor in order to obtain a more uniform display