Table 1. Standard physicochemical parameters of Malvazija istarska, Chardonnay and Muscat yellow monovarietal wines produced in 2013 and 2014.
| Physicochemical parameter | 1-way ANOVA | 2-way ANOVA | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2013 | 2014 | ||||||||||
| Malvazija istarska | Chardonnay | Muscat yellow | Malvazija istarska | Chardonnay | Muscat yellow | V | Y | I | |||
| j(alcohol)/% | 13.0±0.3 | 12.8±0.5 | 12.1±0.7 | 12.2±0.3 | 12.5±0.5 | 12.0±1.1 | n.s. | n.s. | n.s. | ||
| g(reducing sugars)/(g/L) | (2.6±1.0)b | (3.4±1.2)b | (29.6±16.8)a | (2.5±0.4)b | (1.7±0.3)b | (27.0±9.0)a | * | n.s. | n.s. | ||
| g(total dry extract without sugars)/(g/L) | 19.3±0.8 | 20.3±0.9 | 20.3±1.6 | 21.5±0.7 | 21.5±0.9 | 22.9±1.3 | n.s. | * | n.s. | ||
| g(ash)/(g/L) | 2.0±0.2 | 2.2±0.2 | 2.5±0.4 | 2.6±0.2 | 2.5±0.3 | 2.5±0.4 | n.s. | * | n.s. | ||
| Total acidity/(g/L) | 5.2±0.3 | 5.6±0.2 | 5.3±0.7 | 6.2±0.8 | 6.1±0.4 | 6.4±0.8 | n.s. | * | n.s. | ||
| pH | 3.29±0.07 | 3.3±0.1 | 3.4±0.2 | 3.4±0.1 | 3.5±0.1 | 3.4±0.1 | n.s. | n.s. | n.s. | ||
| Volatile acidity/(g/L) | 0.28±0.05 | 0.27±0.08 | 0.33±0.09 | 0.25±0.04 | 0.26±0.07 | 0.3±0.1 | n.s. | n.s. | n.s. | ||
Results are expressed as mean value±standard deviation, N=5. Different lowercase letters in superscript in a row represent statistically significant differences between mean values at p<0.05 obtained by one-way ANOVA and Fisher’s least significant difference (LSD) test for each harvest year separately. Two-way ANOVA factors: V=variety, Y=harvest year, I=interaction (V×Y); asterisk represents a statistically significant effect at p<0.05 by 2-way ANOVA; n.s.=not significant