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. 2017 May 17;7:2055. doi: 10.1038/s41598-017-02191-4

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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(a) Amino acid and codon usage heat maps. Key: Aeur, Arcticibacter eurypsychrophilus MJ9-5; Asva, Arcticibacter svalbardensis MN12-7; Mpal, Mucilaginibacter paludis DSM18603; Osit; Olivibacter sitiensis DSM17696; Parc, Pedobacter arcticus A12; Pbor, Pedobacter borealis DSM 19626; Pcry, Pedobacter cryoconitis PAMC 27485; Pgin, Pedobacter ginsenosidimutans KACC 14530; Pglu, Pedobacter glucosidilyticus DSM 23534; Phep, Pedobacter heparinus DSM 2366; Pkyu, Pedobacter kyungheensis KACC 16221; Pory, Pedobacter oryzae N7; Ppan, Pedobacter panaciterrae O48; Psal, Pedobacter saltans DSM 12145; Scan, Solitalea canadensis DSM 3403; Spau, Sphingobacterium paucimobilis HER 1398; Sspi, Sphingobacterium spiritivorum ATCC 33861 and Stha, Sphingobacterium thalpophilum DSM 11723). (b) Variable coefficients of amino acid composition between the 18 strains.