Table 2.
Lytic activity of the phages on livestock-associated CC398 strains.
| P1105 | P240 | P630 | P282 | |
|---|---|---|---|---|
| Origin of the strains | ||||
| cattle (dust sample, n = 1) | 0 | 1 | 0 | 1 |
| cattle (nasal swab, n = 10) | 3 | 5 | 1 | 8 |
| cattle (carcass, n = 8) | 1 | 1 | 1 | 3 |
| chicken (dust sample, n = 1) | 0 | 1 | 1 | 1 |
| chicken (skin swab, n = 1) | 0 | 0 | 1 | 1 |
| chicken (meat, n = 2) | 0 | 2 | 0 | 1 |
| swine (dust sample, n = 5) | 1 | 1 | 1 | 2 |
| swine (boot swab, n = 1) | 0 | 0 | 0 | 0 |
| swine (nasal swab, n = 16) | 1 | 1 | 0 | 4 |
| swine (meat, n = 3) | 0 | 0 | 1 | 0 |
| swine (organs, n = 1) | 0 | 0 | 0 | 0 |
| turkey (dust sample, n = 7) | 0 | 1 | 0 | 3 |
| turkey (skin swab, n = 7) | 0 | 1 | 1 | 2 |
| turkey (tracheal swab, n = 1) | 0 | 0 | 0 | 0 |
| turkey (meat, n = 5) | 1 | 3 | 3 | 4 |
| minced meat (n = 2) | 0 | 0 | 0 | 1 |
| rabbit (organs, n = 1) | 0 | 0 | 0 | 0 |
| spa types | ||||
| t011 (n = 5) | 0 | 2 | 0 | 2 |
| t034 (n = 10) | 1 | 0 | 3 | 6 |
| t108 (n = 2) | 0 | 0 | 0 | 0 |
| t899 (n = 1) | 0 | 1 | 0 | 1 |
| t1456 (n = 1) | 0 | 1 | 0 | 1 |
| t2346 (n = 14) | 4 | 7 | 1 | 10 |
| Others (n = 39*) | 2 | 6 | 6 | 11 |
| Total numbers (n = 72) | 7 | 17 | 10 | 31 |
The numbers of sensitive strains and the numbers of tested strains (in parentheses) are given. *Detailed information on suceptible spa types is given in Supplemental Material Table S1.