Thiamine (B1)/Riboflavin (B2) |
Lactobacillus casei KNE-1 |
Fermented milk |
Vitamin enrichment |
Drywien et al., 2015 |
|
Bifidobacterium infantis CCRC14633 |
Fermented soymilk |
Vitamin enrichment |
Tamime, 2006 |
|
Bifidobacterium longum B6 |
Fermented soymilk |
Vitamin enrichment |
Tamime, 2006 |
|
Lactobacillus plantarum CRL 2130 |
Fermented soymilk |
Vitamin enrichment |
Levit et al., 2016 |
Biotin (Vitamin B7) |
Lactobacillus helveticus MTCC5463 |
Fermented milk |
Vitamin enrichment |
Patel et al., 2013 |
Cobalamin (Vitamin B12) |
Propionibacterium freudenreichii |
Kefir |
Vitamin enrichment |
Van Wyk et al., 2011 |
|
Bifidobacterium animalis Bb12 |
Fermented milk |
Vitamin enrichment |
Patel et al., 2013 |
|
Lactobacillus reuteri ZJ03 |
Soy-yogurt |
Vitamin enrichment |
Gu et al., 2015 |
Folic acid (Vitamin B9) |
Streptococcus thermophilus CRL803/CRL415 |
Yogurt |
Vitamin enrichment |
Laiño et al., 2013 |
|
Lactobacillus bulgaricus CRL871 |
Yogurt |
Vitamin enrichment |
Laiño et al., 2013 |
|
Bifidobacterium lactis CSCC5127 |
Fermented milk |
Vitamin enrichment |
Crittenden et al., 2003 |
|
Bifidobacterium infantis CSCC5187 |
Fermented milk |
Vitamin enrichment |
Crittenden et al., 2003 |
|
Bifidobacterium breve CSCC5181 |
Fermented milk |
Vitamin enrichment |
Crittenden et al., 2003 |
|
Lactobacillus amylovorus CRL887 |
Fermented milk |
Vitamin enrichment |
Laiño et al., 2014 |
GABA |
Lactobacillus casei Shirota |
Fermented milk |
Antidiabetic, blood pressure |
Inoue et al., 2003 |
|
Streptococcus salivarius fmb5 |
Fermented milk |
Antidiabetic, blood pressure |
Chen et al., 2016 |
|
Lactobacillus plantarum NDC75017 |
Fermented milk |
Antidiabetic, blood pressure |
Shan et al., 2015 |
|
Lactobacillus brevis OPY-1 |
Fermented soya milk |
Antidiabetic, blood pressure |
Park and Oh, 2007 |
|
Streptococcus thermophilus APC151 |
Yogurt |
Antidiabetic, blood pressure |
Linares et al., 2016a |
Bioactive peptides |
Lactobacillus helveticus Evolus®
|
Fermented milk |
Anti-hypertensive |
EFSA, 2008 |
|
Lactobacillus helveticus/S. cerevisiae (CalpisTM) |
Fermented milk |
Anti-hypertensive |
Dziuba and Dziuba, 2014 |
|
Lactobacillus bulgaricus LB340 |
Fermented milk/yogurt |
Anti-hypertensive, Immunomodulatory |
Qian et al., 2011 |
Bacteriocins |
Lactococcus lactis CNRZ150/TAB50 |
Camembert/Semihard cheese |
Pathogen inhibition |
Arques et al., 2015 |
|
Lactococcus lactis DPC3147 |
Cheddar cheese |
Pathogen inhibition |
Ross et al., 1999 |
|
Lactobacillus acidophilus CH5 |
Yogurt |
Pathogen inhibition |
Ahmed et al., 2010 |
|
Pediococcus acidilactici CHOOZITTM
|
Cheddar/Semihard cheese |
Pathogen inhibition |
Arques et al., 2015 |
|
Lactobacillus plantarum WHE92 |
Munster cheese |
Pathogen inhibition |
Arques et al., 2015 |
Conjugated linoleic acid |
Lactococcus lactis CI4b |
Cheddar cheese |
Cholesterol lowering |
Mohan et al., 2013 |
|
Lactobacillus rhamnosus C14, Lactobacillus casei CRL431, Streptococcus thermophilus CRL728, Bifidobacterium bifidum CRL1399 |
Buffalo cheese |
Cholesterol lowering |
Van Nieuwenhove et al., 2007a |
|
Lactococcus lactis LMG, Lactobacillus acidophilus Lac1, Lactobacillus plantarum -2, Bifidobacterium animalis Bb12 |
Fermented buffalo milk |
Cholesterol lowering |
Van Nieuwenhove et al., 2007b |
|
Lactobacillus bulgaricus LB430/Streptococcus thermophilus TA040 |
Yogurt |
Cholesterol lowering |
Sosa-Castañeda et al., 2015 |
Exopolysaccharides |
Lactobacillus bulgaricus OLL1073R-1 |
Yogurt |
Immunostimulatory |
Makino et al., 2016 |
|
Lactobacillus mucosae DPC 6426 |
Yogurt/Cheddar cheese |
Hypocholesterolemic |
Ryan et al., 2015 |
|
Propionibacterium freudenreichii KG15/KG6 |
Turkish cheese |
Microbiota modulation |
Darilmaz and Gumustekin, 2012 |
|
Lactococcus lactis SMQ-461 |
Cheddar cheese |
Microbiota modulation |
Dabour et al., 2005 |
|
Lactobacillus plantarum YW11 |
Kefir |
Microbiota modulation |
Wang et al., 2015 |
|
Bifidobacterium longum CCUG52486 |
Yogurt |
Immune modulation |
Prasannaa et al., 2013 |
|
Streptococcus thermophilus zlwTM11 |
Yogurt |
Microbiota modulation |
Han et al., 2016, |
|
Streptococcus thermophilus FD-DVSST-BODY3 |
Fermented ice-cream |
Microbiota modulation |
Dertli et al., 2016 |
|