TABLE 3.
Section | Quality System Essential | Median (%) | 25th–75th Interquartile Range | Mean (%) | 95% CI |
---|---|---|---|---|---|
Section 1 | Documents and Records | 56 | 52–68 | 59 | 56–61 |
Section 2 | Management Reviews | 53 | 41–71 | 54 | 50–57 |
Section 3 | Organization and Personnel | 70 | 60–80 | 72 | 70–74 |
Section 4 | Client Management and Customer Service | 88 | 75–100 | 82 | 80–85 |
Section 5 | Equipment | 73 | 63–80 | 71 | 69–73 |
Section 6 | Internal Audit | 20 | 20–60 | 42 | 37–47 |
Section 7 | Purchasing and Inventory | 80 | 70–90 | 77 | 74–79 |
Section 8 | Process Control and Internal and External Quality Assessment | 70 | 61–79 | 69 | 67–72 |
Section 9 | Information Management | 83 | 72–94 | 80 | 78–83 |
Section 10 | Corrective Action | 42 | 33–58 | 44 | 41–48 |
Section 11 | Occurrence/Incident Management and Process Improvement | 58 | 33–92 | 57 | 52–62 |
Section 12 | Facilities and Safety | 86 | 74–91 | 83 | 81–85 |
Final percentage score | 70 | 62–77 | 69 | 67–71 |
Source: World Health Organization15
WHO AFRO, World Health Organization Regional Office for Africa; SLIPTA, Stepwise Laboratory (Quality) Improvement Process Towards Accreditation; CI, confidence interval.