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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: J Hunger Environ Nutr. 2016 Jun 24;12(1):89–100. doi: 10.1080/19320248.2016.1175399

Table 1.

Study Participant Demographic Characteristics, N = 61

Characteristics Total sample
Female (%) 82.0
Education (%)
  Less than high school 4.9
  High school/GED/trade school 11.5
  Some college 27.9
  College graduate 29.5
  More than college 24.6
  No response 1.6
Marital status (%)
  Married/living with a partner 55.2
  Never married 22.4
  Divorced/separated 22.4
Income (%)
  <$10 000 14.8
  $10 000–$29 999 22.3
  $30 000–$49 000 32.8
  $50 000+ 28.2
  No response 3.3
Race/ethnicity (%)
  Black/African American 47.5
  White/European American 39.3
  Hispanic/Latino 8.2
  No response 4.9
Receives government assistancea (%) 61.1
Age (mean ± SD) 42.4 ± 10.5
Body mass index (mean ± SD) 29.7 ± 7.8
Number of adults in household (mean ± SD) 1.9 ± 0.69
Number of children in household (mean ± SD) 1.22 ± 1.0
Fruit and vegetable servings/day
  Baseline (mean ± SD) 4.9 ± 2.6
  Follow-up (mean ± SD) 4.6 ± 2.1
a

Government assistance includes Supplemental Nutrition Assistance Program; Special Supplemental Nutrition Program for Women, Infants and Children; free or reduced price school meals; Head Start; food pantry; Medicaid; Temporary Assistance for Needy Families; or Social Security disability benefits.