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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: J Hunger Environ Nutr. 2016 Jun 24;12(1):89–100. doi: 10.1080/19320248.2016.1175399

Table 2.

Changes in Fruit and Vegetable Intake for Frequent Veggie Van Shoppers vs Rare/Never Users

Phase 1 and phase 2 participants: 2-Question F&V Intake Item
Frequent Veggie Van shoppers
(N = 33)		 Rare/non–Veggie Van users
(N = 27)		 P value
Baseline servings/day (SD) 4.65 (1.86) 5.17 (3.41)
Follow-up servings/day (SD) 5.05 (2.10) 4.06 (2.00)
Change in servings/day (SE) 0.41 (0.42) −1.19 (0.46) .01
Phase 2 Participants only: Food frequency questionnaire
Frequent Veggie Van shoppers
(N = 26)		 Rare/non–Veggie Van users
(N = 21)		 P value
Baseline servings/day (SD) 4.44 (1.83) 4.18 (1.97)
Follow-up servings/day (SD) 3.76 (1.47) 3.67 (2.45)
Change in servings/day (SE) −0.68 (0.36) −0.50 (0.51) .18

Two-question data were collected during phase 1 and phase 2; food frequency questionnaire data were only collected during phase 2.