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. 2017 May 18;16:92. doi: 10.1186/s12944-017-0481-y

Fig. 2.

Fig. 2

Detailed evaluation of total form of fatty acids. The SFAs (a), MUFAs (b) were elevated and PUFAs (c) was lower in Breast cancer (pre and post treated) patients in contrast with controls. The Significant variation (P < 0.05) was found in total fatty acids including SFAs and PUFAs