Table 2.
Source | Destination | Dry matter (%) | Energy (%) | Protein (%) | Wet mass (%) |
---|---|---|---|---|---|
Net primary production from cropland and grassland |
Food required | 5.3 | 8.1 | 5.5 | 3.6 |
Food consumed | 6.0 | 9.0 | 7.6 | 4.0 | |
Food reaching consumers | 6.5 | 9.9 | 8.4 | 4.5 | |
Non-food uses | 1.6 | 2.7 | 2.3 | 0.8 | |
Losses (excluding over-consumption) | 92.4 | 88.3 | 90.1 | 95.2 | |
Losses (including over-consumption) | 93.0 | 89.2 | 92.3 | 95.6 | |
Harvested crops and grasslanda |
Food required | 22.2 | 28.6 | 20.1 | 17.2 |
Food consumed | 24.8 | 31.9 | 27.8 | 19.2 | |
Food reaching consumers | 27.2 | 34.9 | 30.6 | 21.4 | |
Non-food uses | 6.7 | 9.5 | 8.3 | 3.6 | |
Losses (excluding over-consumption) | 68.5 | 58.6 | 63.9 | 77.2 | |
Losses (including over-consumption) | 71.0 | 61.8 | 72.4 | 79.2 | |
Harvested cropsa (not including harvested grassland and forage crops) | Food required | 39.5 | 43.6 | 27.8 | 46.8 |
Food consumed | 44.0 | 48.6 | 38.5 | 52.2 | |
Food reaching consumers | 48.4 | 53.2 | 42.3 | 58.1 | |
Non-food uses | 12.0 | 14.5 | 11.4 | 9.8 | |
Losses (excluding over-consumption) | 44.0 | 36.9 | 50.1 | 38.1 | |
Losses (including over-consumption) | 48.5 | 41.8 | 60.8 | 43.4 |
Note:
Stock variation and uses for seed are accounted for by subtracting them from the harvested crop values prior to calculating rates.