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. 2017 May 17;5:e3304. doi: 10.7717/peerj.3304

Table 1. Main characteristics of study participants according to quartiles of total flavonoid intake.

Q1 Q2 Q3 Q4 Pa
N = 843 N = 782 N = 819 N = 818
Male n (%) 392 (46.5) 347 (44.4) 387 (47.3) 383 (46.8) <0.001
Age (years) 15.51 (6.4) 14.65 (6.4) 14.88 (6.36) 16.35 (6.17) <0.001
Maternal education level n (%)b 558 (66.8) 538 (69.5) 573 (70.6) 563 (69.8) <0.001
Energy intake (Kcal/day) 1915 (741) 2042 (719) 2122 (777) 2217 (894) <0.001
Kidmed score (%) 6.65 (2.19) 7.13 (2.07) 7.39 (1.94) 7.62 (2.06) <0.001
Community size n (%)c 0.001
<10,000 200 (23.7) 167 (21.4) 159 (19.4) 193 (23.6)
10,000–50,000 231 (27.4) 206 (26.3) 199 (24.3) 209 (25.6)
50,000–350,000 225 (26.7) 214 (27.4) 234 (28.6) 201 (24.6)
>350,000 187 (22.2) 195 (24.9) 227 (27.7) 215 (26.3)
Region n, (%)d <0.001
Central 220 (26.1) 176 (22.5) 181 (22.1) 211 (25.8)
Northeast 218 (25.9) 183 (23.4) 194 (23.7) 202 (24.7)
North 172 (20.4) 180 (23.0) 200 (24.4) 172 (21.0)
South and Canary Islands 129 (15.3) 156 (19.9) 145 (17.7) 133 (16.3)
East 104 (12.3) 87 (11.1) 99 (12.1) 100 (12.2)

Notes.

a

p values were obtained by ANOVA, Kruskal Wallis, and Pearson chi-square for normal continuous, non-normal continuous, and categorical variables, respectively; mean and standard deviation for continuous variables age, energy intake; proportions within quintiles for categorical variables (male sex, community size, and region).

b

Maternal education above primary school.

c

Percentage expressed as proportion within community size.

d

Percentage expressed as proportion within region.