Table 2. Flavonoid intake of Spanish youth.^a.

Age	Flavonoids intake (mg/day)
	Mean	Median	SD	25th	50th	75th
Total flavonoids
All	70.7	48.1	84.1	19.3	48.0	93.1
2–5	54.7	41.4	56.5	17.7	41.4	76.8
6–11	62.3	48.5	54.4	23.7	48.5	86.4
10–13	65.1	44.4	75.6	18.8	44.4	89.3
18–24	82.4	51.8	102.8	18.9	51.8	105.7
Flavonols
All	15.6	5.9	30.6	1.8	5.9	17.2
2–5	10.3	4.4	18.4	1.4	4.4	11.0
6–11	11.7	4.3	20.3	1.9	4.3	12.6
12–17	14.1	4.9	28.0	1.5	4.9	15.9
18–24	19.6	8.2	37.4	2.3	8.2	22.8
Flavones
All	2.2	0.3	9.1	0.0	0.3	1.1
2–5	1.6	0.3	3.8	0.0	0.3	1.6
6–11	1.6	0.3	5.8	0.0	0.4	1.2
12–17	1.8	0.2	7.1	0.0	0.2	0.9
18–24	2.9	0.3	11.9	0.0	0.3	1.1
Flavanones
All	19.7	0.1	34.1	0	0.1	28.1
2–5	16.7	8.7	24.4	0	8.7	27.7
6–11	18.2	0.1	28.9	0	0.1	28.1
12–17	17.2	0.1	32.0	0	0.07	25.3
18–24	22.8	0.3	39.7	0	0.3	28.2
Flavan-3-ols
All	25.2	14.1	47.1	4.7	14.1	28.1
2–5	21.0	13.4	34,6	6.3	13.4	24.6
6–11	23.8	19.0	24.6	9.3	19.0	30.1
12–17	24.4	15.6	44.7	6.1	15.6	27.9
18–24	27.5	11.2	57.6	2.2	11.2	27.8
Anthocyanins
All	7.7	0.3	27.1	0	0.3	4.2
2–5	4.9	0.5	12.4	0	0.5	6.4
6–11	6.5	0.4	22.1	0	0.4	4.7
12–17	7.3	0.0	28.6	0	0.0	3.5
18–24	9.3	0.5	30.4	0	0.5	4.8
Isoflavones
All	0.1	0	1.4	0	0	0
2–5	0.1	0	1.8	0	0	0
6–11	0.1	0	2.1	0	0	0
10–13	0.0	0	0.1	0	0	0
18–24	0.1	0	1.3	0	0	0

Notes.

^aIntake is expressed as mean and median with standard deviation (SD) and quartile distribution.