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. 2017 May 19;12(5):e0177781. doi: 10.1371/journal.pone.0177781

Fig 1. The association between intake of Greenlandic food items and OCPs (top panel), PCBs (middle panel) and PBDEs (bottom panel).

Fig 1

Median levels are shown with the 25th and 75th percentiles. P-value is for trend.