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Properties of Natural Fish Oil Used in Emulsion Formulation
| Oil Component | NFO | Reference Range |
|---|---|---|
|
| ||
| Triglycerides (%) | ≥ 94 | None provided |
| Free Fatty Acids (% Oleic) | 0.3 | None provided |
| Omega-3 Fatty Acids (%) | ≥ 28 | ≥ 28 |
| EPA+DHA (%) | 41 | ≥ 22 |
| Acid Value (mg KOH/g oil) | 0.6 | ≤ 0.5 |
| Anisidine Value | 8.8 | ≤ 30 |
| Peroxide Value (MEq/kg) | 1.8 | ≤ 10 |
| Absorbance at 233nm (AU) | Not Reported | ≤ 0.7 |
| Oligomers (area %) | Not Reported | ≤ 1.5 |
