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. 2017 May 19;7:100. doi: 10.1186/s13568-017-0401-6

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 1 — a Clear zone on LBG agar medium at pH 7.0 using culture supernatant of ID04-0555 strain, indicating hydrolysis of β-mannanase (0, 1, 2, 3, 4, and 5 day cultivation). b–e TLC analysis of hydrolysis products from various mannan substrates using secreted mannan degradation enzymes of ID04-0555, b LBG, c ivory nut, d konjac glucomannan, and e porang potato. Standards (STD), mannose (M1), mannobiose (M2), mannotriose (M3), mannotetraose (M4), mannopentaose (M5), mannohexaose (M6), and galactose (G)