Fig. 5.
TLC analysis of ManKs_4-555 hydrolysis products from various mannan substrates, a LBG, b ivory nut, c konjac glucomannanan, and d porang potato. Standards (STD), mannose (M1), mannobiose (M2), mannotriose (M3), mannotetraose (M4), mannopentaose (M5), mannohexaose (M6), and galactose (G)