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. 2017 May 19;7:100. doi: 10.1186/s13568-017-0401-6

Fig. 5.

Fig. 5

TLC analysis of ManKs_4-555 hydrolysis products from various mannan substrates, a LBG, b ivory nut, c konjac glucomannanan, and d porang potato. Standards (STD), mannose (M1), mannobiose (M2), mannotriose (M3), mannotetraose (M4), mannopentaose (M5), mannohexaose (M6), and galactose (G)