Table 4.
R2 | p-value | |
---|---|---|
Soil physicochemical properties | ||
pH | 0.5344 | 0.0017 |
EC1 | 0.5048 | 0.0015 |
SOM2 | 0.6596 | 0.0024 |
TOC3 | 0.6603 | 0.0023 |
N | 0.4514 | 0.0031 |
NH4 +-N | 0.1820 | 0.0610 |
NO3 −-N | 0.4617 | 0.0021 |
C/N | 0.3154 | 0.0059 |
P | 0.2644 | 0.0155 |
K | 0.4881 | 0.0014 |
Mg | 0.1022 | 0.1016 |
Soil temperature | ||
Mean soil temperature | 0.5847 | 0.0013 |
Maximum soil temperature | 0.5647 | 0.0007 |
Minium soil temperature | 0.4847 | 0.0010 |
Microbial communities | ||
Bacterial abundance | 0.7011 | 0.0001 |
Bacterial richness | 0.4746 | 0.0018 |
Bacterial Shannon index | 0.4175 | 0.0048 |
Bacterial evenness | 0.4664 | 0.0028 |
Bacterial community structure | 0.4968 | 0.0015 |
Fungal abundance | 0.6932 | 0.0001 |
Fungal richness | 0.1330 | 0.1128 |
Fungal Shannon index | 0.4259 | 0.0019 |
Fungal evenness | 0.1878 | 0.0513 |
Fungal community structure | 0.4424 | 0.0034 |
R2 values in bold indicate statistical significance (p ≤ 0.05).
1EC, electrical conductivity.
2SOM, soil organic matter.
3TOC, total organic carbon.