Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2017 May 19;7:2173. doi: 10.1038/s41598-017-02171-8

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

PMC Copyright notice

Thermotaxis assay system for starfish larva. (A) A 4-day-old-bipinnaria larvae of the starfish, P. pectinifera. Scale; 100 µm. (B) Thermal image of a representative 20–25 °C thermal gradient. The image was taken 15 min after placing the test chamber on the thermal stage. No obvious changes in the gradient were observed during the experiment. Scale; 1 cm. (C) Overview of the thermotaxis assay system. Five thermal sensors (white cables) were placed beneath the chamber and used to monitor temperature throughout the assay. Temperatures measured with the thermal sensors (shown in Fig. 2A) were essentially the same as those obtained by thermography as shown in Fig. 1B.