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. 2017 May 19;16:67. doi: 10.1186/s12933-017-0549-z

Table 1.

Baseline characteristics healthy controls and type 2 diabetic patients

Controls (n = 10) T2DM patients (n = 26) P
Age, years 59 ± 5 66 ± 5 <0.01
Diabetes duration, years NA 8 (5–11) NA
Coronary artery disease, n (%) NA 24 (92%) NA
Male, n (%) 10 (100) 26 (100) 1.00
BMI, kg m−2 29.4 ± 2.2 29.8 ± 3.1 0.74
Waist, cm 103 ± 6 110 ± 10 0.04
Medication
 ACE inhibitor, n (%) NA 15 (56%) NA
 Angiotensin II blocker, n (%) NA 10 (37%) NA
 Beta blocker, n (%) NA 23 (85%) NA
 Statins, n (%) NA 24 (89%) NA
Biochemical measurements (in fasten state)
 HbA1c, % 5.5 ± 0.2 7.5 ± 1.3 <0.01
 Plasma glucose, mmol L−1 5.5 ± 0.3 9.7 ± 2.6 <0.01
 Total cholesterol, mmol L−1 5.7 ± 0.7 4.3 ± 1.0 <0.01
 HDL cholesterol, mmol L−1 1.4 (1.2–1.5) 1.0 (0.9–1.2) <0.01
 LDL cholesterol, mmol L 3.9 ± 0.7 2.3 ± 0.9 <0.01
 Triglycerides, mmol L−1 1.1 (0.9–1.2) 1.6 (1.1–2.1) 0.02
 Non-esterified fatty acids, mmol L−1 0.4 ± 0.1 0.5 ± 0.2 0.03
 eGFR (MDRD), mL min−1 1.73 m−2 89 ± 14 86 ± 28 0.80
 Albumin-to-creatinin ratio, g mol−1 0.4 (0.3–0.5) 1.3 (0.6–2.4) <0.01

Data are mean ± SD, median (interquartile range) or numbers of patients (percentage)

T2DM type 2 diabetes mellitus, NA not applicable, BMI body mass index, ACE angiotensin converting enzyme, HbA1c hemoglobin A1c, HDL high-density lipoprotein, LDL low-density lipoprotein, eGFR estimated glomerular filtration rate, MDRD modification of diet in renal disease