Table 4.
Function of oil | Reference |
---|---|
✓ has antiatherogenic properties ✓ protects the heart ✓ has antiaggregative properties ✓ can be used in the treatment of peptic ulcer disease ✓ has antioxidative properties ✓ antiinflammatory ✓ protects cardiovascular disease ✓ has commercial applications due to the high level of ω-7 |
[84] |
✓ in the treatment of burns, chilblains, bedsores, difficult healing of wounds | [99] |
✓ it is proved its application in the treatment of peptic ulcer disease. | [100] |
✓ exhibits an anti-atherosclerotic effect. | [101] |
✓ protects cardiovascular disease and inhibits the risk factors. | [102] |
✓ has antioxidant, anti-ulcerogenic and hepato-protective actions, and its berry oil is reported to suppress platelet aggregation. | [103] |
✓ has the antihypertensive effect due to the flavones extracted from seed residues of Hippophae rhamnoides L. | [104] |
✓ has dermal wound healing activity | [105] |
✓ reduces the increase of the osmotic concentration in tear film during the cold season and positively affects the dry eye symptoms. | [106] |
✓ has significant hepatoprotective effects ✓ can be used as a food supplement against liver diseases |
[107] |