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. 2017 May 18;5:e3322. doi: 10.7717/peerj.3322

Figure 4. The weight loss of potato after room temperature preservation, isobaric freezing and isochoric refrigeration.

Figure 4

The weight loss was obtained by comparing the weight of the samples before and after each treatment. The surface water on the sample was absorbed by filter papers before weighing. The weight loss of five samples were measured for each treatment. The error bars represent the standard deviation of five samples.