Table 1. Baseline Study Characteristics According to Quintiles of Deprivation Index Among 258,875 Participants.
| Neighborhood deprivation | ||||||
|---|---|---|---|---|---|---|
|
|
||||||
| Characteristics | Overal l | Q1 (high SES) | Q2 | Q3 | Q4 | Q5 (low SES) |
| Age at baseline, mean (SD) | 61.9 (5.3) | 61.6 (5.4) | 61.7 (5.4) | 62.0 (5.3) | 62.2 (5.3) | 62.0 (5.3) |
| BMI, kg/m2, mean (SD) | 26.9 (4.5) | 26.2 (4.1) | 26.7 (4.3) | 27.0 (4.5) | 27.2 (4.6) | 27.6 (4.9) |
| BMI, kg/m2, % | ||||||
| 15-<18.5 | 0.7 | 0.8 | 0.7 | 0.7 | 0.7 | 0.7 |
| 18.5-<25 | 35.5 | 41.2 | 37.3 | 35.1 | 32.9 | 31.2 |
| 25-<30 | 42.9 | 42.9 | 43.2 | 43.0 | 43.4 | 42.0 |
| 30-<35 | 15.3 | 11.8 | 14.2 | 15.6 | 16.7 | 18.0 |
| 35-50 | 5.6 | 3.4 | 4.6 | 5.7 | 6.3 | 8.0 |
| Female, % | 40.6 | 34.6 | 37.8 | 40.3 | 42.7 | 47.7 |
| White, non-Hispanic, % | 92.7 | 95.5 | 95.1 | 95.2 | 94.2 | 83.4 |
| College and post-college, % | 43.2 | 65.1 | 49.8 | 39.7 | 32.8 | 28.5 |
| Married, % | 70.4 | 77.3 | 72.9 | 71.0 | 69.2 | 61.6 |
| Smoking, % | ||||||
| Never | 38.3 | 40.5 | 38.3 | 37.4 | 37.4 | 37.8 |
| Former | 49.0 | 49.7 | 50.2 | 50.1 | 49.0 | 46.3 |
| Current | 9.4 | 6.6 | 8.3 | 9.5 | 10.4 | 12.3 |
| Vigorous physical activity, % | ||||||
| Never/rarely | 15.2 | 11.5 | 13.8 | 15.6 | 16.3 | 19.6 |
| <3 times/month | 13.5 | 12.7 | 13.6 | 13.6 | 13.6 | 14.2 |
| 1-2 times/week | 22.1 | 22.5 | 22.6 | 22.4 | 22.0 | 21.3 |
| 3-4 times/week | 28.1 | 30.8 | 28.9 | 28.0 | 27.4 | 25.2 |
| ≥5 times/week | 20.1 | 22.0 | 20.5 | 19.7 | 19.9 | 18.6 |
| TV viewing, % | ||||||
| ≤2 hours/day | 36.5 | 47.1 | 40.0 | 35.5 | 32.6 | 31.3 |
| 3-4 hours/day | 43.7 | 40.3 | 43.5 | 44.9 | 45.5 | 43.9 |
| 5-6 hours/day | 14.3 | 10.0 | 12.7 | 15.0 | 16.4 | 17.6 |
| ≥7 hours/day | 4.3 | 2.3 | 3.5 | 3.1 | 5.0 | 6.6 |
| Nighttime sleep, % | ||||||
| ≤5 hours | 2.4 | 1.4 | 2.1 | 2.4 | 2.7 | 3.6 |
| 6-7 hours | 30.9 | 28.2 | 29.9 | 30.4 | 31.3 | 34.7 |
| 7-8 hours | 63.1 | 66.9 | 64.7 | 63.6 | 62.4 | 57.8 |
| ≥9 hours | 3.3 | 3.3 | 3.0 | 3.3 | 3.4 | 3.4 |
| Alcohol consumption, g/d, mean (SD) | 12.7 (34.2) | 14.3 (29.9) | 13.4 (32.5) | 13.0 (35.5) | 12.2 (36.0) | 10.9 (36.8) |
| Fruits and vegetables, servings/1,000 kcal, mean (SD) | 4.0 (1.8) | 4.1 (1.8) | 4.0 (1.8) | 4.0 (1.8) | 3.9 (1.8) | 3.9 (1.9) |
| Whole grains, servings per 1,000 kcal, mean (SD) | 0.69 (0.46) | 0.71 (0.44) | 0.69 (0.45) | 0.69 (0.46) | 0.69 (0.46) | 0.68 (0.48) |
| Total fat, % of energy, mean (SD) | 0.30 (0.08) | 0.29 (0.07) | 0.30 (0.07) | 0.30 (0.08) | 0.30 (0.07) | 0.31(0.0 8) |
| Red meat, g/1,000 kcal, mean (SD) | 33.8 (21.0) | 31.6 (20.5) | 33.3 (20.6) | 34.6 (21.1) | 35.1 (21.1) | 34.6 (21.5) |
| Total energy, kcal/d, mean (SD) | 1,846 (886) | 1,795 (749) | 1,825 (813) | 1,848 (869) | 1,857 (914) | 1,907 (1051) |
| HEI-2005 total score | 67.4 (11.1) | 68.6 (10.5) | 67.8 (10.9) | 67.2 (11.1) | 66.9 (11.3) | 66.4 (11.5) |
| Self-reported health, excellent, % | 18.9 | 26.0 | 20.9 | 17.9 | 15.8 | 13.8 |
| Chronic conditions | ||||||
| Heart disease | 11.9 | 10.8 | 11.5 | 12.1 | 12.8 | 12.6 |
| Stroke | 1.5 | 1.1 | 1.2 | 1.4 | 1.7 | 2.0 |
| Cancer | 12.1 | 12.8 | 12.0 | 12.1 | 12.1 | 11.6 |
| Diabetes | 7.2 | 5.1 | 6.2 | 7.2 | 8.1 | 9.6 |
HEI, health eating index