Table 1.
Palmitic acid (C16:0) | Stearic acid (C18:0) | Oleic acid (C18:1) | Linoleic acid (C18:2) | Arachidic acid (C20:0) | Behenic acid (C22:0) | Lignoceric acid (C24:0) | |
---|---|---|---|---|---|---|---|
Palmitic acid (C16:0) | 1 | ||||||
Stearic acid (C18:0) | 0.052 | 1 | |||||
Oleic acid (C18:1) | -0.475*** | -0.218** | 1 | ||||
Linoleic acid (C18:2) | 0.888*** | 0.239** | -0.701*** | 1 | |||
Arachidic acid (C20:0) | -0.048 | 0.016 | -0.331*** | -0.121 | 1 | ||
Behenic acid (C22:0) | -0.155* | 0.514*** | 0.056 | 0.100 | -0.627∗∗∗ | 1 | |
Lignoceric acid (C24:0) | 0.282*** | -0.460*** | -0.004 | -0.002 | 0.649∗∗∗ | -0.891∗∗∗ | 1 |
∗, ∗∗, ∗∗∗ = statistically significant at 0.01, 0.001, and 0.0001 probability level, respectively.