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. 2017 May;30(2):101–106. doi: 10.2337/ds16-0048

TABLE 1.

Phosphorus Content of Foods According to Food Group

Food Serving Size Phosphorus (mg)
Per Serving Per 100 kcal
Protein foods
Chicken breast, roasted, skin removed 3 oz 194 139
Chicken breast, roasted 3 oz 182 109
Chicken breast, fried with batter 3 oz 157 71
Ground beef, 93% lean 3 oz 167 103
Ground beef, 70% lean 3 oz 141 69
Eggs 2 large 197 138
Black beans 1 cup 241 106
Peanut butter, creamy 2 Tbsp 107 56
Sesame seeds 1 oz 181 113
Dairy products
Milk, skim 1 cup 247 298
Milk, whole 1 cup 205 138
Yogurt, low-fat, plain 1 cup 353 229
Yogurt, low-fat, vanilla 1 cup 331 159
Cheddar cheese 1.5 oz 193 112
Vanilla ice cream 1 cup 139 51
Grains
Bread, white 1 slice 24 36
Bread, whole wheat 1 slice 68 84
Rice, brown 1 cup 208 84
Rice, white 1 cup 68 33
Cereal, Kellogg’s Corn Flakes 1 cup 29 29
Cereal, Kellogg’s All-Bran 1 cup 356 445
Bran muffin 1 medium 425 139
Croissant 1 medium 60 26
Fruits
Apples 1 cup 12 21
Applesauce, sweetened 1 cup 18 9
Peaches 1 cup 31 52
Peaches, canned in juice 1 cup 42 38
Peaches, canned in heavy syrup 1 cup 29 15
Vegetables
Carrots 1 cup 45 87
Broccoli 1 cup 60 194
Tomatoes 1 cup 43 134
Tomatoes, canned 1 cup 77 100
Tomatoes, canned, stewed 1 cup 51 77
Potatoes 1 medium 123 73
Potatoes, mashed 1 cup 101 43
Potatoes, French fries, McDonald’s 1 medium 149 39