Table 3.
A multivariate model of the association of maximum oxygen consumption (VO2max(M)) with risk factors.
| Beta coefficient | Adjusted R-squared = 0.42 |
|||
|---|---|---|---|---|
| 95% CI | P value | |||
| Age, y | −0.4 | −0.4 | −0.3 | <0.001 |
| Female sex | −4.6 | −5.3 | −4.0 | <0.001 |
| Smoking | ||||
| Current | −1.7 | −2.4 | −1.0 | <0.001 |
| Ex | −0.5 | −1.5 | 0.4 | 0.3 |
| Alcohol, Oz/week | −0.002 | −0.006 | 0.002 | 0.3 |
| Education grade | −0.1 | −0.3 | 0.0 | 0.1 |
| Systolic BP, mmHg | −0.05 | −0.07 | −0.03 | <0.001 |
| BMI, kg/m2 | −0.26 | −0.35 | −0.17 | <0.001 |
| Post-load glucose, mg/dl | −0.01 | −0.02 | −0.01 | <0.001 |
| Total cholesterol, mg/dl | −0.004 | −0.011 | 0.003 | 0.3 |
| Constant | 66.5 | 63.1 | 69.8 | <0.001 |
Abbreviations: 95% CI, 95% confidence interval; BMI, body mass index; SBP, systolic blood pressure.