Table 3. Summary of human and animal isotopic data.
Species | Sample number (n) | δ13C(‰) | δ15N(‰) | ||||
---|---|---|---|---|---|---|---|
Average | SD (2σ) | Range | Average | SD (2σ) | Range | ||
All human | 16 | -18.8 | 0.8 | -19.5--16.3 | 10.0 | 1.0 | 7.5–11.3 |
Children | 2 | -18.9 | 0.3 | -19.1--18.5 | 11.1 | 0.1 | 11.1–11.3 |
Adult | 14 | -18.8 | 0.8 | -19.5--16.3 | 9.8 | 0.9 | 7.5–11.1 |
Sheep/goats | 10 | -19.1 | 5.3 | -23.03--9.63 | 4.9 | 1.5 | 3.0–7.28 |
Cattle | 10 | -17.4 | 4.5 | -23.55--11.17 | 4.7 | 0.8 | 3.43–6.22 |
Dog | 4 | -18.3 | 2.4 | -20.52--14.8 | 7.8 | 0.5 | 7.35–8.39 |
Pig | 13 | -19.9 | 1.7 | -22.73--15.85 | 6.6 | 1.8 | 3.58–8.84 |
Old World Monkey | 2 | -18.8 | 0.1 | -18.87--18.79 | 9.3 | 1.8 | 8.01–10.56 |
Wild herbivore (Muntjac and Deer) | 19 | -22.5 | 1.4 | -25.87--19.92 | 5.2 | 0.7 | 4.07–6.96 |