Table 2. Correlations of Glycemic Markers with CGM in Participants with HbA1c ≥5.7%; n=56.

CGM variables	HbA1c r p-value	Fructosamine r p-value	Glycated Albumin r p-value	1,5-Anhydroglucitol r p-value
Average sensor glucose	0.36	0.42	0.34	-0.25
	0.006	0.002	0.01	0.07
Peak sensor glucose	0.24	0.34	0.38	-0.36
	0.08	0.01	0.004	0.008
Minimum sensor glucose	-0.13	0.22	0.05	0.23
	0.36	0.11	0.73	0.10
AUC>180	0.24	0.23	0.33	-0.38
	0.07	0.09	0.01	0.004
Standard deviation	0.32	0.25	0.41	-0.41
	0.02	0.06	0.002	0.002
MAGE	0.38	0.33	0.45	-0.42
	0.003	0.01	0.0006	0.001
% time >120 mg/dl	0.32	0.40	0.30	-0.16
	0.02	0.002	0.02	0.23
% time >140 mg/dl	0.34	0.33	0.37	-0.32
	0.01	0.01	0.005	0.02
% time >200 mg/dl	0.20	0.37	0.43	-0.35
	0.14	0.006	0.001	0.009

HbA1c = hemoglobin A1c; FPG = fasting plasma glucose; 2hPG = 2hour plasma glucose; AUC=area under the curve; MAGE = mean amplitude of glycemic excursions