Table 1.

Demographic information for participants

Demographics	Participants (mean ± SD)
Age	24.70 ± 7.87
BMI	22.14 ± 3.89
Number of food items eaten (out of n = 19)	11.88 ± 3.67
Number of social media channels (out of n = 7)	3.55 ± 1.25
ORTO-15 score	34.33 ± 4.04

	Participants (%)
Diet	28.4% vegan, 24.7% omnivore, 12.2% vegetarian, 34.7% other
Country of residence	44.6% UK, 26.7% US, remaining from 40 other countries
Ethnicity	85.0% Caucasian, 6.0% Asian, 3.8% Hispanic, 5.2% other