. 2017 May 8;4(2):e13. doi: 10.2196/humanfactors.7287
©Rodrigo Zenun Franco, Balqees Alawadhi, Rosalind Fallaize, Julie A Lovegrove, Faustina Hwang. Originally published in JMIR Human Factors (http://humanfactors.jmir.org), 08.05.2017.
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Figure 1.
Food items and frequencies presented by the system.