Table 4.

Effects of different color films on active ingredients content of A. roxburghii.

Treatment	Polysaccharide (g⋅g-1 DW)	Flavone (g⋅g-1 DW)	Phenolic (g⋅g-1 DW)
RF	0.076 ± 0.0053c	0.017 @ 0.0001c	0.018 ± 0.0002a
YF	0.061 ± 0.0011d	0.017 @ 0.0003bc	0.009 ± 0.0003c
BF	0.118 ± 0.0019a	0.021 @ 0.0008a	0.010 ± 0.0001b
CLF-CK	0.097 ± 0.0039b	0.018 @ 0.0004b	0.005 ± 0.0001d

Values are the means ± SE of triplicate assays. Data in columns with the different letters are significantly different P < 0.05.