. 2017 May 22;13:41. doi: 10.1186/s13007-017-0191-5

Table 4.

Comparison between proximate analysis, and vitamin, fatty acid and amino acid contents of CHI 14/6 and non-transgenic cv. Hi-Line

	Hi-Line	CHI14/6		Hi-Line	CHI14/6
Proximate analysis (%)			Vitamins (mg/kg)
Moisture	10.40*	10.40	Vit B1	5.100^A	5.000^A
Ash	1.37	1.72	Vit B2 (mg/kg)	0.539^A	0.480^A
Crude fiber	2.71	2.6	Para-aminobenzoic acid	770.000^A	800.000^A
Crude protein	15.4	15.6
Crude fat	2.16	2.25
Fatty acids (%)			Amino acids (%)
Caprylic acid	0.2	–	Alanine	0.51^A	0.56^A
Capric acid	0.2	–	Arginine	0.77^A	0.72^A
Myristic acid	0.1	–	Aspartic acid	0.83^A	0.76^A
Palmitic acid	21.7	17.2	Glutamic acid	4.15^A	4.25^A
Palmitoleic acid	0.6	–	Glycine	0.63^A	0.73^A
Stearic acid	2.9	2	Histidine	0.34^A	0.33^A
Oleic acid	17.6	16.2	Isoleucine	0.49^A	0.45^A
Vaccenic acid	1.2	1	Leucine	0.96^A	0.91^A
Linoleic acid	51	60.7	Lysine	0.39^A	0.38^A
Linolenic acid	3.2	2.9	Phenylalanine	0.66^A	0.66^A
Gadoleic acid	0.6	0.7	Proline	3.73^A	1.33^A
Arachidic acid	–	0.1	Serine	0.63^A	0.57^A
C20:1ω 7	0.4	–	Threonine	0.42^A	0.38^A
Non identified fatty acid	0.3	0.2	Tyrosine	0.49^A	0.48^A
			Valine	0.62^A	0.65^A

* Data of three biological replicates were statistically analyzed and multiple comparisons were made following Duncan’s Multiple Range test [28]. Numbers in the same row followed by the same letter are not significantly different