Table 3.
The proportion and cases of the Gram-positive/negative bacteria
| Pathogenic bacteria | Isolate | Proportion (%) |
|---|---|---|
| Gram-positive bacteria | ||
| Staphylococcus aureus ** | 39 | 37.5 |
| Staphylococcus epidermidis** | 6 | 5.77 |
| Enterococcus avium ** | 2 | 1.92 |
| Staphylococcus simulans | 1 | 0.96 |
| Streptococcus milleri ** | 1 | 0.96 |
| Staphylococcus aureus subspecies** | 1 | 0.96 |
| Staphylococcus hominis** | 1 | 0.96 |
| Enterococcus faecalis ** | 5 | 4.81 |
| Gram-negative bacteria | ||
| Escherichia coli** | 16 | 15.38 |
| Enterobacter cloacae** | 11 | 10.58 |
| Klebsiella pneumoniae** | 4 | 3.85 |
| Pseudomonas aeruginosa** | 4 | 3.85 |
| Citrobacter koseri | 2 | 1.92 |
| Serratia marcescens | 1 | 0.96 |
| Morganella morganii | 2 | 1.92 |
| Baumann acinetobacter** | 6 | 5.77 |
| Klebsiella oxytoca ** | 1 | 0.96 |
| Basillus ** | 1 | 0.96 |
| Total | 104 | 100 |
Note: The superscript ** are mix infection cases which the detail is listed in table 4 Mix infection: Sites and pathogenic bacteria.