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. 2016 Aug 18;2:144–149. doi: 10.1016/j.onehlt.2016.08.002

Table 2.

Reported live poultry exposures of persons infected with the outbreak strain of Salmonella Typhimurium.

Exposures # n %
Any live poultry 189 250 76
Any chick or chicken 149 177 84
Only chick or chicken 100 177 56
Any duckling or duck 75 177 42
Only duckling or duck 26 177 15
FoodNet Pop Survey, chick (19) 82 8718 1
FoodNet Pop Survey, chicken (19) 222 8718 3