Table S3.
Component | WT, % | dek, % |
Protein (crude) | 11.12 | 7.84 |
Fat (crude) | 3.95 | 1.05 |
Carbohydrates | 72.56 | 79.99 |
Moisture | 10.60 | 9.35 |
Ash | 1.56 | 1.77 |
Proximate analysis was done by New Jersey Food Labs Inc.
Component | WT, % | dek, % |
Protein (crude) | 11.12 | 7.84 |
Fat (crude) | 3.95 | 1.05 |
Carbohydrates | 72.56 | 79.99 |
Moisture | 10.60 | 9.35 |
Ash | 1.56 | 1.77 |
Proximate analysis was done by New Jersey Food Labs Inc.