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. 2017 Feb 18;68(5):1283–1298. doi: 10.1093/jxb/erx019

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© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 7. — Activities of antioxidant enzymes in sugar beet leaves under salinity stress and control conditions: SOD (A), CAT (B), peroxidase (POD) (C), ascorbate peroxidase (APX) (D), glutathione reductase (GR) (E) and NADPH oxidase (RBOH) (F). Data are means ±SD of n=5 experiments with three measurements each. The significant difference was calculated using Student’s t-test and labelled with different letters after analysis with Fisher LSD test, with P<0.05, using InfoStat statistical software. C, control; S, salinity.