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. 2017 Mar 27;68(7):1625–1637. doi: 10.1093/jxb/erx034

Fig. 1.

Fig. 1.

Chlorophyll content in fruits and leaves based on per unit fresh weight (A) and surface area (B). Images in (B) were obtained from a leaf at 9 DAU and a fruit at 9 DAA/9 DAD, respectively, illustrated by different colors. Error bars represent the SD, n=3. DAA, days after anthesis; DAD, days after darkening; DAU, days after unfolding; Chl, chlorophyll; En, endocarp; Ex, exocarp; L, leaf; Me, mesocarp; Pla, placenta; S, seeds; MVB, main vascular bundle.