Skip to main content
. 2017 May 23;8(3):e00513-17. doi: 10.1128/mBio.00513-17

FIG 1 .

FIG 1 

Fatty acid content of parent strain grown at high and low O2 compared to high-lipid (HL) mutants grown at high O2. Data shown represent the means from three or more independent cultures ± standard deviations.