TABLE 4.
Prevalence and intensity of C. molnari in gilthead sea bream and European sea bass from the facilities surveyed in study B
| Fish species and group | Facility | Days p.h. | na | Prevalence (%) | MIb |
|---|---|---|---|---|---|
| Gilthead sea bream | |||||
| B1-a | H-2 | 19c | 9 | 0 | 0 |
| 62d | 19 | 0 | 0 | ||
| 85d | 20 | 0 | 0 | ||
| 120 | 20 | 94.7 | 5 | ||
| B1-b | H-2 | 19c | 9 | 0 | 0 |
| 62d | 19 | 0 | 0 | ||
| IATS | 132e | 20 | 0 | 0 | |
| 155e | 10 | 0 | 0 | ||
| 175e | 10 | 0 | 0 | ||
| 272e | 10 | 0 | 0 | ||
| B-2 | H-2 | 50d | 20 | 0 | 0 |
| 120 | 20 | 0 | 0 | ||
| 153g | 13 | 84.6 | 4 | ||
| IATS | 435f | 20 | 0 | 0 | |
| B-3 | H-2 | 80d | 20 | 0 | 0 |
| 117g | 20 | 0 | 0 | ||
| IATS | 152f | 24 | 100 | 5 | |
| 239f | 20 | 100 | 5 | ||
| European sea bass, B-4 | H-2 | 18c | 20 | 0 | 0 |
| 48c | 40 | 0 | 0 | ||
| 96d | 19 | 0 | 0 | ||
| 123d | 10 | 0 | 0 | ||
| F-5 | 344 | 10 | 0 | 0 |
a
n, number of fish examined.
b
MI, mean intensity of infection.
c
Fine-filtered water in H-2.
d
Coarse-filtered water in H-2.
e
IATS fine-filtered water.
f
IATS standard-filtered water.
g
Sampling 1 day before transfer to IATS facilities.