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. 2017 May 23;16:33. doi: 10.1186/s12937-017-0249-2

Fig. 2.

Fig. 2

Change-from-baseline in the plasma phospholipid profile of SFA: 16 : 0 (a) and MUFAs: 18 : 1cis-9 and 18 : 1trans-9 (b) following 12-week diets that incorporated control and modified dairy products. Values are means ± SEM, n = 54. Significance shown as * p <0.001, ** p < 0.0001